Tour of Progress of Training Facility
For an evening of fun and to honor those who have served our beautiful nation.
Hosted by: DETROIT FISH HOUSE
**Upgrade to VIP for an additional $50 and receive 2 drink tickets and 1-hour early arrival.**
hor'dourves
Seafood Beignets, Shrimp Cocktail, Smoked Whitefish Pate, Sushi Rolls, & Maryland Crab Cakes
1st Course - Detroit Fish House Salad
(Mixed Greens, Strawberries, Red Onions, Candied Walnuts, Goat Cheese, Lemon Poppy Seed Dressing)
2nd Course - Duck Confit
(rosemary, Raspberry Gastrique, Basmati Rice)
3rd Course - Filet and Lobster Tail
(Barrel Cut Filet accompanied by a Maine Lobster Tail, Grilled Asparagus, While Mushroom Risotto)
4th Course - Key Lime Pie
(House-made, Fresh Key Limes, Whipped Cream)
